\( \definecolor{colordef}{RGB}{249,49,84} \definecolor{colorprop}{RGB}{18,102,241} \)

Ratios

Definition

Definition Ratio
A ratio is a comparison of two quantities. The ratio \(\textcolor{colordef}{3}\) to \(\textcolor{colorprop}{2}\) can be expressed as \(\textcolor{colordef}{3}:\textcolor{colorprop}{2}\) or \(\dfrac{\textcolor{colordef}{3}}{\textcolor{colorprop}{2}}\).

Part-part and Part-whole Ratios

Definition Part-part Ratio
A part-part ratio compares two distinct parts of a whole.$$\textcolor{colordef}{\text{Part 1}}:\textcolor{colorprop}{\text{Part 2}}$$
Example
For one bowl of fruit juice, there are \(\textcolor{colordef}{3}\) cherries and \(\textcolor{colorprop}{2}\) apples.
The ratio of cherries to apples is \(\textcolor{colordef}{3}:\textcolor{colorprop}{2}\).
Definition Part-whole Ratio
A Part-whole ratio compares one part of a whole to the whole.$$\textcolor{colordef}{\text{Part 1}}:\textcolor{olive}{\text{Whole}}\text{ or }\textcolor{colorprop}{\text{Part 2}}:\textcolor{olive}{\text{Whole}}$$
Example
If a juice is made with \(\textcolor{yellow}{1}\) lemon and \(\textcolor{orange}{2}\) oranges, find the ratio of oranges to the total number of fruits.

  • The total number of fruits is \(\textcolor{yellow}{1}+\textcolor{orange}{2} = 3\).
  • The ratio of oranges to the total number of fruits is \(\dfrac{\textcolor{orange}{2}}{3}\).

Equal Ratios

Discover Making Juice
  • Let's make some fresh juice! For one glass of juice, we need \(\textcolor{yellow}{1}\) lemon and \(\textcolor{orange}{2}\) oranges. The ratio of lemons to oranges is \(\textcolor{yellow}{1}:\textcolor{orange}{2}\).
  • Now, if we want to make two glasses of juice, we need to double the ingredients.
  • The ratio remains the same. The ratios are equal: \(\textcolor{yellow}{1}:\textcolor{orange}{2}=\textcolor{yellow}{2}:\textcolor{orange}{4}\).
Definition Equal Ratios
Two ratios are equal if one can be expressed as a multiple of the other.
Method Using Fractions
To show that two ratios are equal, we can compare their related fractions. If the fractions are equal, then the ratios are equal.
Example
As, \(\textcolor{colordef}{1}:\textcolor{colorprop}{2}=\textcolor{colordef}{2}:\textcolor{colorprop}{4}\)

Proportion

Discover
Imagine you're making a fruit juice mix. The recipe calls for \(\textcolor{orange}{3}\) cups of orange juice and \(\textcolor{olive}{2}\) cups of apple juice. This ratio of \(\textcolor{orange}{3}:\textcolor{olive}{2}\) ensures the juice has the right flavor balance. But what if you want to make a larger batch? If you double the amount of orange juice to \(\textcolor{orange}{6}\) cups, you need to double the amount of apple juice to \(\textcolor{olive}{4}\) cups to keep the same taste. The ratio \(\textcolor{orange}{3}:\textcolor{olive}{2}\) is the same as \(\textcolor{orange}{6}:\textcolor{olive}{4}\), meaning the two mixtures will taste the same. This equality of ratios is called a proportion.
Definition Proportion
A proportion states that two ratios are equal.
Example
To make \(\textcolor{colorprop}{1}\) chocolate cake, \(\textcolor{colordef}{4}\) eggs are needed. How many eggs are needed to make \(\textcolor{colorprop}{2}\) cakes?

For \(\textcolor{colorprop}{1}\) cake, it takes \(\textcolor{colordef}{4}\) eggs. Therefore, to maintain this proportion for \(\textcolor{colorprop}{2}\) cakes, multiply both the number of cakes and the number of eggs by \(\textcolor{brown}{2}\):
Thus, to make \(\textcolor{colorprop}{2}\) chocolate cakes, you need \(\textcolor{colordef}{8}\) eggs.

Unitary Method

Discover
The unitary method is an approach used to solve problems involving proportions. The essence of this method is to determine the value of one unit of a quantity and then use that value to find the unknown quantity.
Method Unitary Method
\(\textcolor{colordef}{5}\) apples cost \(\dollar\textcolor{colorprop}{10}\). To calculate the cost of \(\textcolor{colordef}{8}\) apples, follow these steps:
  • To the unit: Find the cost of \(\textcolor{colordef}{1}\) apple by dividing the total cost by the initial number of apples \(\textcolor{colordef}{5}\):
    So, \(\textcolor{colordef}{1}\) apple costs \(\textcolor{colorprop}{2}\) dollars.
  • From the unit: Find the cost of \(\textcolor{colordef}{8}\) apples by multiplying the unit ratio by the final number of apples \(\textcolor{colordef}{8}\):
    So, \(\textcolor{colordef}{8}\) apples cost \(\textcolor{colorprop}{16}\) dollars.

Cross-Multiplication Method

Discover
Cross-multiplication is a method used to solve problems involving proportions. This method involves cross-multiplying across the quantities of a proportion to find the unknown quantity.
Method Cross-Multiplication Method
\(\textcolor{colordef}{5}\) apples cost \(\dollar\textcolor{colorprop}{10}\). To calculate the cost of \(\textcolor{colordef}{8}\) apples, follow these steps:
  • Set up the proportion: Write the proportion where the cost of \(\textcolor{colordef}{5}\) apples is to \(\textcolor{colorprop}{10}\) dollars as the cost of \(\textcolor{colordef}{8}\) apples is to \(\textcolor{colorprop}{x}\) dollars:
    \(\dfrac{\textcolor{colorprop}{10}}{\textcolor{colordef}{5}} = \dfrac{\textcolor{colorprop}{x}}{\textcolor{colordef}{8}}\)
  • Solve for \(x\):
  • So, \(\textcolor{colordef}{8}\) apples would cost \(\textcolor{colorprop}{16}\) dollars.