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In a bakery, the amount of dough needed is proportional to the number of loaves of bread produced.
Find the missing values in the table of dough requirements for some batches.
Number of loaves
4
12
7
8
9
4
5
6
1
2
3
C
0
.
Amount of dough (kg)
7
8
9
4
5
6
1
2
3
C
0
.
6
10
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